Driven to claim top culinary honors, an arrogant heir meets a low-profile but stubborn chef whose recipes astonish him — sparking an unlikely romance.
Episodes
A Taste of Familiarity
On a quest to earn a three-star review, Han Beom-woo traces a copycat of his dish to a humble restaurant—where he clashes with its owner, Mo Yeon-joo.
The Stubbornness of Jungjae
Yeon-joo signs a deal with Beom-woo—under certain conditions. They soon fight over every detail, from hiring to plating, until they find their groove.
Partially Soaked
As false rumours of Jungjae's failure spread through town, Yeon-joo and Beom-woo hit snag after snag—until a frightening incident shakes the restaurant.
Love is Like a Spark
As the Jungjae team preps for the food truck competition, Yeon-joo and Beom-woo clash over their approach—but soon join forces for a shot at victory.
Neither Hot nor Cold
After a tender moment between Yeon-joo and Beom-woo, an unexpected figure appears. The Jungjae team prepares for an international wedding tasting.
Jungjae Manual
Beom-woo, Jin Myung-sook and Shin Choon-seung struggle to fill Yeon-joo's void when she unexpectedly disappears—until Beom-woo sets out to find her.
The Restaurant I Loved
In Japan, Beom-woo and Yeon-joo grow closer as she prepares a recipe for her former boss. Beom-woo confronts Jeon Min about his intentions with Yeon-joo.
Scorched Recipe
As Beom-woo scrambles to clean up a mess of his own making, the Jungjae team heads out on a trip—and his feelings for Yeon-joo deepen even more.
Imperfect Cooking
The shocking truth shatters Yeon-joo and Beom-woo's relationship, leaving them both devastated. But soon, they receive surprising news about Jungjae.
Tastefully Yours
Jungjae goes head-to-head with Motto in a showdown of taste. Can Beom-woo and Yeon-joo overcome their differences to come out on top?
Top Cast
Kang Ha-neul
Han Beom-woo
Go Min-si
Mo Yeon-ju
Kim Shin-rock
Jin Myung-sook
Yoo Su-bin
Shin Choon-seung
Bae Na-ra
Han Sun-woo
Hong Hwa-yeon
Jang Young-hye
Bae Yu-ram
Lee Yu-jin
Oh Min-ae
Han Yeo-ul
