
Semi-Homemade Cooking with Sandra Lee
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Episodes
Take Out/In
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Desserts and Drinks
Berry cookie cobblers; rum raisin trifle; banana purses.
Special Occasions: Easy and Elegant
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Thanksgiving
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Cookies, Cakes and Cupcakes
Triple chocolate layer cake; strawberry crème cake.
Holiday Show
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Dinner Party
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Comfort Food
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Open House: Tapas Cheese and Wine
Black bean quesadillas; Oriental pork wrappers.










