Nadia G's Bitchin' Kitchen

2010
3 Seasons
4.0

Nadia G's Bitchin' Kitchen is an offbeat cooking show starring Nadia Giosia that used to air exclusively on Food Network Canada however also airs on the U.S. Cooking Channel and Food Network UK in the United Kingdom. Described as a show which "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring commedienne Giosia as Nadia G.

Episodes

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E1Apr 1, 2010

Deflate Your Mate

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E2Apr 8, 2010

Break-Up Bonanza

Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.

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E3Apr 15, 2010

Recession Recipes

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E4Apr 22, 2010

The Dish on Dating

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E5Apr 30, 2010

Rehab Recipes

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E6May 6, 2010

Makeup Meal

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E7May 13, 2010

Impress the In-Laws

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E8May 20, 2010

The Selfish Spread

Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.

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E9May 27, 2010

Anxiety Soups

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E10Jun 3, 2010

Rockstar Recipes

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E11Jun 10, 2010

Furious Foods

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E12Jun 17, 2010

Bag'Em Tag'Em Meals

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E13Jun 24, 2010

Underground Nadventures

Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.

Top Cast

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Peter Koussioulas

Panos

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Ben Shaouli

Yeheskel Mizrahi, the Spice Agent

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Bart Rochon

Hans

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Nadia G

Nadia G